Why we need a homogenizer in food and beverage
Homogenizer is an important processing equipment for food and beverage.
Homogenization is a technology often used in the production of food or chemical industry. Homogenization in food processing refers to the refinement of materials under the triple action of extrusion, strong impact and pressure loss expansion, so that materials can be more evenly mixed with each other. For example, homogenizer is used in dairy processing to make the fat in milk smaller, so as to make the whole product system more stable. Milk will look whiter. Homogenization is mainly carried out by a homogenizer. It is an important processing equipment for food, dairy and beverage industries.
High pressure milk homogenizer is a special equipment for homogenizing and refining of liquid material and high pressure transportation. The equipment is widely used in the production, scientific research and technological development of food, dairy products, beverages, pharmaceuticals, fine chemicals and biotechnology.
As a high-pressure homogenizer, it can refine and mix the material and liquid under the triple action of extrusion, strong impact on pressure loss and expansion. This equipment is an important processing equipment in the food, dairy and beverage industries. Homogenization of milk, soybean milk and other milk products under high pressure can significantly refine the fat ball in the milk, make the products easy to digest and absorb after eating, and improve the edible value. When used in the production of ice cream and other products, it can improve the fineness and looseness of liquid material, and obviously improve its internal texture. It is used in the production of emulsions, gels, fruit juices and serous liquid. It can prevent or reduce the stratification of the feed liquid, improve the appearance of the feed liquid, make its color more bright, fragrance more thick and taste more mellow.