Why do emulsifying machines need vacuum?
There are many kinds of emulsifying machines. Simple homogeneous shearing equipment can be called emulsifying machine, pipeline type emulsifying pump can also be called emulsifying machine, and emulsifying tank is also the emulsifying machine
The utility model relates to a multifunctional integrated vacuum emulsifying machine, etc. The reason why there are so many forms of emulsifier is determined by the processing requirements of different materials in different occasions. The emulsification of some products may be handled only by a simple homogeneous system. In the production of cosmetics, such as cream, emulsion, and other high-end products, the single – homogenous functional modules are available.
The system can’t guarantee the quality of the product. It often needs to add other functional module systems. Vacuum system is a kind of functional system that is often added. Why do you need to add real system empty?
With the improvement of cosmetics industry standard, the requirements of cosmetics production process are more and more strict, and the inspection requirements are high. It is necessary to equip vacuum function in cosmetic emulsifying machine
The reasons are as follows:
First of all, in order to meet the GMP production requirements, the materials can not be connected with the outside as much as possible. The over vacuum function can make the raw materials in the water and oil pan be extracted to the main pan through the pipeline for homogeneous emulsion reaction, avoid the pollution of materials, and greatly improve the hygiene and cleanness of production.
Secondly, because there will be some bubbles in the high-speed homogeneous mixing process of cream products, using the vacuum function, the bubbles in the materials can be removed and pumped out, and the cream production can be obtained roughly
The product will also be more beautiful and homogeneous. In addition, the mixing in vacuum greatly reduces the entry of external air and the stability of the product OK.
Add vacuum or not? How to choose? The milk pasteurization machine manufacturer suggests that if it is just started, or small-scale production, the product quality requirements are not high, you can choose to remove the vacuum emulsification
For other types of emulsifying machines, manual feeding is adopted. For example, if large-scale industrial production, from the production efficiency, cost and product quality, etc
Therefore, the vacuum automatic pumping can save a lot of time and cost, increase the yield greatly, and control the product quality more easily. Rough air emulsifying machine with comprehensive functions and high quality
The quantity is better, which is conducive to the later product upgrading and the long-term development of the enterprise