What’s the temperature of the milk after pasteurization unit
Yogurt pasteurization machine, fresh milk pasteurization production line, sheep’s milk processing equipment, summer is a good time to develop customers, hot summer many people are out, especially delicious yogurt, sour, sweet and cool, very popular.
Main technical parameters
Dimensions: 1500*860*1500mm
Power: 6-12 kw
Output: 100 kg, 150 kg, 200 kg, etc
Using hot water circulation heating, refrigeration compressor cooling. With uniform heating, sterilization, using the valley wheel compressor cooling, can be quickly cooled to about 4 degrees, conducive to long-term preservation of milk. Supporting equipment has yogurt machine, filling machine, low temperature operating platform and so on.
Yogurt machine is mainly divided into fermentation tank, single door yogurt machine, double door yogurt machine
Filling machine currently use a lot of bag filling machine, bottle filling machine. The whole process is done automatically by machine.
If you need good milk fast cooling unit, we can help to design and supply the whole unit.