What is the budget price of 1500 tons of meat products cold storage house?
What is the budget price of 1500 tons of meat products cold storage house?
There are many types of meat products, and different meat products have very different temperature and humidity requirements for cryogenic storage. For example, imported beef needs to be stored at -25℃, while the temperature of domestic pork products cryogenic freezer is usually designed to meet -18℃. The low temperature storage of preserved meat products requires a dry environment and a temperature of 10~12℃.
For different enterprises to customize meat products cryogenic freezer, we need to understand the detailed storage and use requirements from the perspective of planning and design.
The general production and processing of meat products enterprises often their use needs are not single. Sometimes they also need to consider the cold area of preliminary processing, 0~5℃ acid discharge area, 0 ℃ fast pre-cooling meat cold chain warehouse and -35℃ speed cold chain warehouse on the basis of the configuration of the freezer. For such customers, their meat cryo-freezer is not a single storage.
For some other production enterprises may also need to configure defrost cold chain warehouse. Therefore, different enterprises need meat products cryogenic freezer construction planning and design standards are not the same.
Meat products in our life are common livestock, poultry, seafood and other categories. Different meat products were mentioned at the beginning of our article.
For example: poultry and livestock meat products low temperature storage temperature standard is -18℃, and for seafood, fish and aquatic products frozen storage standard is usually -23℃ to -25℃.
For imported or deep-sea tuna meat storage temperatures may reach -60 ° C. Meat products are also very sensitive to temperature, so it is necessary to clarify the environmental standards for storage goods before the design of cold storage warehouse.
Meat freezer different meat tonnage, height, floor area, building structure between the transformation of knowledge.
Then let’s go back to the original topic, how to calculate the cost of the frozen warehouse of 1500 tons of meat products?
Under normal circumstances, the accounting standard for cost is the accounting method of material consumption and labor accumulative cost. Therefore, on the premise of understanding the cost of the frozen warehouse of 1500 tons of meat products, it is necessary to determine whether the user is a single storage warehouse or another supporting cold chain warehouse.
Let’s take the typical warehouse to calculate. First of all, we need to consider the use of insulation materials and the type of refrigeration equipment. These two items account for 65~70% of the overall cold storage cost.
The first: determine first length width height, understand volume. Calculate the amount of insulation material on the six sides, and then consider whether to divide, whether to calculate the amount of insulation material partition.
Second: refrigeration equipment selection of the system, and the selection of equipment brand positioning. According to different points, single system or online way can be selected to give the scheme. There are big differences between the cost of cold storage in the early stage and the energy consumption in the later stage of meat products cryogenic freezer. Detailed problems or detailed analysis, if you have questions on this aspect of the project welcome to call