The best of the milk pasteurizer, homogenizer and milk filling machine

Pasteurized milk processing equipment: the main purpose of milk pasteurization is not only to sterilize the milk, one of the most significant advantages of pasteurized milk is that he can retain the nutrition in milk is not affected by the loss, pasteurized milk relatively short shelf life, generally 7 days or so, so good with pasteurized milk should pay attention to the preservation conditions, to buy fresh milk after the cold chain transport to the factory, customers will be stored in the whole milk storage tank of fresh milk, the milk storage tank through the compressor cooling, with low temperature preservation, sterilization, open centrifugal pump is connected with the milk storage tank and the parallel vertical pasteurization tank, filtration sterilization by 350# oil or water, sterilization time is 2-2.5 hours, the sterilization

temperature is 85 degrees.