UHT Juice pasteurization equipment
Tube type juice sterilization machine
, viscosity range is great, the use of environmental PH value of 1 to 14, suitable for aseptic production of fresh milk, pasteurized milk, yogurt, milk, fruit juice, tea beverage color, Wine, ice cream, soy milk, milk beverage, milk, butter, jam, longevity and other products, the UHT sterilization system after treatment products in aseptic packaging next, the quality or freshness can be maintained at room temperature for 3 to 6 months (do not add any preservatives).
Fruit apple juice pasteurizer stainless steel machine description: applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids.
The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
fruit apple juice pasteurizer stainless steel machine Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~10000 l/h;(Customized)
Sterilizing temperature:50-190℃ (Adjustable )
Temperature of material outlet: 30-95℃ (Customized)
