The best of the milk pasteurizer, homogenizer and milk filling machine

Fruit and vegetable fluidization quick-freezing equipment can replace the traditional equipment because of these. The emergence of fruit and vegetable fluidization quick freezing machine makes fruit and vegetable freezing have a better processing method, which is widely welcomed in many large fruit and vegetable freezing enterprises, and has the trend of replacing the traditional fruit and vegetable freezing equipment. Fruit and vegetable fluidization quick-freezing machine can not only carry out continuous production, but also very simple and convenient in the freezing operation of all kinds of items. Here are three reasons why fruit and vegetable fluidization quick-freezing machine will replace traditional freezing equipment.

1, refrigeration speed is fast

Liquid nitrogen is used as refrigerant in fluidized quick freezing equipment for fruits and vegetables. Liquid nitrogen is a kind of cryogenic material, its temperature can reach 100 ℃ below, items in the fruit and vegetable fluidized quick-freezing machine only tens of minutes to completely frozen, but traditional refrigeration equipment often demand hours abilities end items frozen, so on the cooling rate, fruit and vegetable fluidized quick-freezing machine also those of traditional refrigeration equipment.

2, more cost-effective

Compared with the traditional freezing equipment, the fruit and vegetable fluidized quick freezing machine not only covers a smaller area, but also has a simpler structure and requires less investment. After the purchase and installation, only liquid nitrogen can be connected to achieve continuous operation. While the use of traditional freezing equipment is more sesame, not only the start time is longer, but also every time the use of a period of time needs to shut down to eliminate the frost on the evaporator, so from the point of view of the overall operation efficiency, it is obvious that the cost performance of fruit and vegetable fluidized quick freezing machine is higher.

4. Good preservation effect

When fruits and vegetables are frozen, due to the advantages of fast freezing speed, frozen fruits and vegetables will not form large ice crystals, frozen fruit and vegetables cells and tissues will not be damaged, but also can determine the water in food, maintain the freshness of food. However, the traditional refrigerating equipment often causes the loss of nutrients in fruits and vegetables

The economical and affordable fruit and vegetable fluidized quick freezing equipment is now favored by the fruit and vegetable freezing industry, and has replaced a large number of traditional freezing equipment in recent years. It is believed that in the future, the only remaining traditional freezing equipment will be completely replaced by fruit and vegetable fluidized quick freezing machine.