The bar can instead of milk homogenizer?
The bar and milk homogenizer cannot be used in place of each other. The main function of homogenizer is in the fields of biology, medicine and food processing industry. For example, tissue dispersion, sample preparation, enzyme treatment and pesticide residues in agricultural products, as well as a chemical equipment for homogenizing and emulsifying liquid materials with low viscosity and temperature below 100 ℃. The cooking stick is a kind of kitchen supplies, which is mainly used to stir food. Generally, if there are newborns at home, they will buy and use it. Of course, we can change the function of the cooking stick by changing the gun head of the cooking stick, such as juicer, soymilk machine, etc.
In essence, the functions of the two tools are different, which can be said that they have no comparability. After all, the fields of application of the two tools are totally different. Therefore, the homogenizer can not be replaced by the bar, and the homogenizer is not necessarily used to replace the bar.