What is quick-frozen food cold storage?
Quick-frozen cold storage is a method by which food rapidly passes through its larger ice crystal formation zone and rapidly freezes when the average temperature reaches -18℃. The quick-frozen storage is mainly used for the low temperature freezing of food, medicine, medicinal materials, chemical raw materials and so on. The temperature of quick-freezing cold storage is generally -20℃ ~ -40℃. Quick-frozen cold storage has the following storage effects: inhibiting respiration, reducing the consumption of organic substances, maintaining the excellent flavor