What do you know about milk pasteurization process
In the milk pasteurization production process, the milk that has just been squeezed is generally put into the milk tank first and cooled quickly to inhibit the reproduction of microorganisms and prolong the duration of antibacterial milk. The cooled milk needs to be sent to the factory for processing in time. That is, after filtration, purification, cooling, homogenization, sterilization and packaging and other processes, it will become People’s Daily drinking disinfection milk. Ultra high temperature milk sterilizer – sterilization is
