The best of the milk pasteurizer, homogenizer and milk filling machine

Characteristics of milk pasteurizer 1. There are two forms of milk pasteurizer heating, one is electric heating, the other is steam heating. Because pasteurization is low temperature sterilization. The low temperature mentioned here is only a relatively high temperature and high pressure sterilization pot. 2. The whole machine is made of high quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. 3. The machine runs smoothly, with low noise, high strength

The working principle of milk pasteurizer is in a certain temperature range, the lower the temperature is, the slower the bacteria will propagate; the higher the temperature is, the faster the bacteria will propagate. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperature, heat and cold resistance. Pasteurization is actually the use of pathogens is not very heat-resistant characteristics, with appropriate temperature and heat preservation time processing, to kill all of them.

Small scale milk pasteurizer is made of high quality SUS304 stainless steel, sterilization temperature and speed can be set according to process requirements. The main body of the sterilizer is composed of a water circulation tank and a milk tank. The water circulation tank is divided into two layers: the upper layer is cold water and the lower layer is hot water, which is cooled by the refrigeration compressor, and the fresh milk sterilizer water is circulated through the circulating

If some one ask the milk pasteurizer price, we will check what functions he need, which include the milk sterilization time, milk temperature after sterilization, dairy process capacity, the milk applications after pasteurization and so one. As the milk pasteurization machine factory, we custom all kinds of fresh milk sterilizer, pasteurizer milk to drink fresh, nutritious delicious. Then how can we drink such milk. Milk bar shop is your best choice. So, let’s show you how to sterilize milk. First,

Small scale milk pasteurizer is mainly used to make pasteurized milk. The main principle is that the lower the temperature is in a certain range, the slower the bacterial reproduction is; the higher the temperature is, the faster the reproduction is. But if the temperature is too high, the bacteria will die. Pasteurization principle pasteurized milk should be stored at about 4 ℃ for only about 3 days. 1. The new patented heating method is adopted for the dry type

The principle of milk pasteurization equipment is that in a certain temperature range, the lower the temperature, the slower the bacterial reproduction; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature, heat and cold resistance. Pasteurization is actually the use of pathogens is not very heat-resistant characteristics, with appropriate temperature and heat preservation time processing, to kill all of them. However, after pasteurization,