The best of the milk pasteurizer, homogenizer and milk filling machine

The milk homogenizer is a kind of equipment used for homogenizing and emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa. s and temperature lower than 80 ℃. It is mainly used in the food or chemical industry, such as homogenizing and emulsifying processes in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products. In the juice processing, the pulp particles suspended in the juice are split into smaller particles and evenly dispersed

Selection of high pressure milk homogenizer (1) Choose ordinary type or low speed type milk homogenizer? Corresponding to the same flow and pressure, the unit price of the ordinary type of homogenizer is lower than that of the low-speed type. Therefore, considering the price and performance factors, we suggest that: if the operation time of the equipment is less than 10 hours a day, the ordinary type can be considered; If the device runs for more than 10 hours and

Homogenizer is an important processing equipment for food and beverage. Homogenization is a technology often used in the production of food or chemical industry. Homogenization in food processing refers to the refinement of materials under the triple action of extrusion, strong impact and pressure loss expansion, so that materials can be more evenly mixed with each other. For example, homogenizer is used in dairy processing to make the fat in milk smaller, so as to make the whole product system