Milk Blast cooling machine
Through the direct heat exchange between milk and refrigerant, the pipeline milk blast cooling machine can cool the milk below 4 ℃ in tens of seconds, restrain the growth of bacteria to the maximum extent, retain more active substances in milk, and ensure the best quality of milk. Because of the use of grain wheel compressor refrigeration unit (air cooling or water cooling optional) and the use of refrigeration medium to directly refrigerate milk, the energy consumption of indirect cooling