What is the effect of homogenization on milk
Method of milk homogenization: With the help of shear force and pressure of milk homogenizer, milk can pass through slit at high speed; Under the combined action of turbulence and cavitation, the fat globules in milk were broken, the average diameter of the fat globules decreased and the total surface area increased; Thus, the amount of casein adsorbed from the milk and the relative density of the fat globules were increased to slow down the rising trend of the fat