Cream pudding high shear emulsifier
Pudding cream emulsifying homogenizer For pudding powder, carrageenan, carrageenan, carrageenan, l.b.g and other natural seaweed gum are used as coagulant (i.e. pudding stabilizer), SSL and t-95 are used as emulsifiers, and eggs, sugar, oil and other ingredients are mixed with water. According to the calculation of 15% sugar added, the heat energy generated by each 15 gram weight pudding in the body is 8.93 kcal, while the daily heat energy supply of ordinary adults is about 2500 kcal, so the