Details about the milk pasteurization process knowledge
1. Pasteurized milk — liquid product made from raw cow (sheep) milk only through pasteurization and other processes; Sterilized milk is divided into ultra-high temperature sterilized milk and retention sterilized milk. The processing technology is different, but both are made from raw cow (sheep) milk with or without reconstituted milk. According to the definition of GB25191-2010, the main raw material of prepared milk is not less than 80% of raw cow (sheep) milk or reconstituted milk. In terms of physical