The best freezing temperature for shrimp and crab fish is at least — 18, some — 23 or even — 30. If the temperature is not low enough, the ice generation will be slow and the meat will be damaged. The normal temperature of the freezer is between -18℃ and 12℃, usually the temperature of the freezer is -18℃-0℃, the temperature of the refrigerator is 0℃-12℃; The temperature of the food kept fresh for a long time must reach -18℃,
For a long time to provide you with a variety of electric milk pasteurizer. How much is the automatic sterilizer, fresh milk pasteurizer, fresh milk pasteurizer, milk pasteurizer and fresh milk pasteurizer. Barrel diameter; 640mm height; 600mm output; 150kg / time Material: SUS304-2B thickness: 1.5mm overall height: 2600mm Sterilization time; 10-30min sterilization temperature; 65-99 degrees Refrigeration compressor power: 4 HP heat source: electric heating heating cycle: 25-35 minutes Material of support part; stainless steel square tube power supply; 380V 50Hz 8.0kw Overall dimension: 1700x1150x2600
The electric milk pasteurization tank of fresh milk bar is widely used to determine and update the original formula of f
Precautions for placing ice cream blast freezer 1. It should be placed far away from the heat source and away from the direct sunlight. Because of the need of heat exchange with the outside world during operation, the higher the temperature of the outside environment, the slower the heat dissipation, the longer the working time of the refrigerator and quick-frozen cabinet, the greater the power consumption, and the poor cooling effect. 2. It should be placed in a place with
The 150L cabinet blast freezer is mainly used for food quick freezing. The control mode of touch screen + PLC is used to monitor the temperature change in the box in real time, which has the functions of manual and automatic operation, simple operation, strong reliability and automatic alarm at the end of heat preservation. Stainless steel chassis is beautiful and durable, with high quality and high density polyurethane foam insulation layer. Using liquid nitrogen as cooling medium, frozen seafood
The equipment of superenergy ice cream liquid nitrogen blast freezer has the following obvious advantages: The maximum cooling rate of ge;50 ℃ / min, is about 30-40 times faster than that of the general freezing method. The ice cream can pass through the maximum ice crystal growth zone at 0 ℃ ~ 5 ℃ by liquid nitrogen quick freezing. 2. Maintain the quality of ice cream: because of the short time of liquid nitrogen quick freezing and the minimum temperature
Super energy ice cream liquid nitrogen blast freezer is mainly used for food quick freezing. The control mode of touch screen + PLC is used to monitor the temperature change in the box in real time, which has the functions of manual and automatic operation, simple operation, strong reliability and automatic alarm at the end of heat preservation. Stainless steel chassis is beautiful and durable, with high quality and high density polyurethane foam insulation layer. Using liquid nitrogen as cooling
Beef blast freezer is a kind of energy-saving, environmental protection and multi-purpose quick freezing equipment. By u
1. High freezing efficiency and many kinds of frozen products. 2. Realize the continuous monomer quick freezing of food. 3. Adopt mechanical air cooling device, low energy consumption. 4. The high-pressure fan and mesh belt are adopted with frequency conversion adjustment and time indicator to realize accurate processing. 5. Adopt continuous cleaning and drying device, clean and sanitary. 6. Under the condition of – 32 ℃, it can also be applied to the continuous and rapid freezing of marine products, such as scallops, shrimp, fish slices, etc. 8. The interval time of frost washing is long, so as to ensure the continuity of production. Fast freeze.