Smart automatic yogurt maker best price
choosing the best yogurt maker price: 15$
Internal dimension of automatic yogurt maker: 9 * 7 * 21cm
Voltage: 110V or 220V
Power: 22W
yogurt maker recipes and operations:
When making natto and yoghurt, please select the gear first.
Yogurt: put the 1000 ml fresh milk bag directly into the yoghurt machine (you can also use the self-contained 750 mL liner) and add less yoghurt. After 7-14 hours, the delicious pure fresh yoghurt has been made.
Natto: soak the soybeans thoroughly, add some water, 1 teaspoon monosodium glutamate, 1 teaspoon white sugar (fed to the mushroom powder) and cook in a pressure cooker for 45 minutes. The water is dry, and the soybeans will rot as soon as they are rubbed.
Pour the mushroom powder from the capsule into the bowl and wash it with 2 teaspoons cold white.
Pour the mushroom powder water into the soybeans and mix well.
Sterilize the milk box with boiling water, pour in the soybeans, and put the milk box into the yoghurt machine.
Cover the outer cover of the yoghurt machine with a little leakage
Ferment until the natto starts to form the white film. It takes about 18 hours