Small yogurt production line factory price
The production process of yogurt can be summarized as batching, preheating, homogenization, sterilization, cooling, inoculation, (filling: for solidified yoghurt), fermentation, cooling, (mixing: for stirred yoghurt), packaging and post ripening. The modified starch is added in the batching stage, and its application effect is closely related to the process control.
The small yogurt production line with a high degree of automation. After the continuous production is started, the processing steps of preheating, homogenization, sterilization, refrigeration, filling, capping and code spraying do not need manual intervention, which reduces the amount of manual use and labor intensity. And the processed products have high homogeneity, good quality, fast sterilization and refrigeration, which is conducive to the long-term storage of products. Simple operation, easy to use, easy to process a variety of yogurt for you, this set of equipment can be customized according to your output different models, so that you can save much money, labor and worries.