Nice and cheap small scale milk pasteurizer for sale
Milk pasteurizer is one of the most ideal and effective milk sterilization equipment at present. The small scale milk pasteuzer is made of high-quality stainless steel. It can control the temperature of water in the sterilization tank to 85 ° – 90 ° for all kinds of packaged or canned food. It can not only have sterilization effect, but also ensure that the nutrients such as protein do not fluctuate and change in the range of large temperature difference, so as to maintain the original quality, taste and taste of food Color, etc., to achieve the food without any preservatives, conducive to consumer health, especially can extend the shelf life and storage period.
The temperature requirement of milk disinfection is not high. It takes 3 minutes at 70 ℃ and 6 minutes at 60 ℃. However, if it is boiled to 100 ℃, lactose in milk will coking, and caramel can induce cancer. In addition, after boiling, the protein will change from the sol state to the gel state. The calcium will precipitate and the vitamin will be destroyed, so that the nutritional value of milk will be reduced.