small scale flash pasteurization equipment Costa Rica
Automatic fresh milk plate sterilizer is specially designed for the primary sterilization of dairy products, juice, drinks or similar liquid materials. It is mainly used for instant sterilization of dairy products, juice, drinks, syrup, soy sauce, vinegar, etc., with remarkable effect. The equipment is an ideal equipment for prolonging the retention period of materials through sterilization and cooling. The equipment is made of stainless steel SUS304, and the sterilization temperature can reach 85 ℃ – 130 ℃.
Plate sterilizer is mainly equipped with: plate heat exchanger, balance barrel, vertical high-pressure pump, centrifugal pump, filter, CIP cleaning device, steam water mixer, electrical control box, control return valve, steam valve, manual control flow, manual control valve regulation, heat recovery device, self-control sterilization return device.
The full-automatic fresh milk plate sterilizer can design different processes for heating, sterilization, heat preservation and cooling of different materials according to the requirements of customers, and then design different process combinations to meet the process requirements. The whole process is equipped with corresponding high-precision PLC full-automatic control system for the whole process production and operation control, with CIP cleaning procedures, with various safety protection measures and high temperature Alarm, low temperature return function. The utility model has the advantages of simple structure, easy cleaning and convenient operation.