Small scale coil pasteurizer for milk and baverage
As a kind of milk sterilization method, coil auto pasteurizer can not only kill pathogenic bacteria harmful to health, but also make milk quality change as little as possible. That is to say, according to the difference principle between the heat lethal curve of tubercle bacillus with high temperature resistance and the heat damage curve of cream separation which is easily affected by heat in milk quality, it is a method of heating treatment at low temperature for a long time or at high temperature for a short time. Among them, heating below 60 ℃ for 30 minutes, as the standard of low temperature sterilization, has been widely used in the world. The use of high temperature treatment, although some of the impact on the quality of milk, but can enhance the sterilization effect, this method is known as high temperature sterilization (sterilization), that is, heating above 95 ℃ for 20 minutes. In addition to milk, pasteurization can also be applied to fermented products and food sterilization after vacuum packaging.
small coil milk pasteurizer
Coil milk pasteurizer is also widely used in juice, tea drinks, dairy products, health drinks and other fluid products. It can realize the functions of original formula determination / update, taste screening, color evaluation, stabilizer / emulsifier application, shelf life test and batch sample production. The equipment is automatic control, high degree of automation, desk design, beautiful products. The equipment is stable in operation, reliable in quality and easy to operate. The subsystem of the machine has its own heating system, which can be used only by plug-in without other external equipment. It can simulate industrial production completely, and the experimental data is accurate, which can be directly put into industrial production.