small milk pasteurization machine price 500USD
The milk is pasteurized by low temperature (usually 60 ~ 99 DEG C), within the prescribed period of time, the milk is heated to kill microorganisms, vegetative purpose, is a kind of method not only can achieve the purpose of disinfection without compromising the quality of milk. By the French microbiologist Pasteur invented the name. Pasteurization heat treatment is relatively low, generally lower than the boiling point of water heating, heating medium for hot water.
Pasteurization machine factory improvement, simple operation, convenient cleaning, good sterilization effect, durable, safe and reliable, the general capacity of 5 kg to 150 kg, for larger capacity to custom processing, one year warranty lifetime technical support service quality customer service.
small pasteurizer for sale