Small capacity milk pasteurizer for sale
Milk pasteurization is a low temperature (usually 60~99 degrees), which is used to heat the milk in a prescribed time to kill microorganism nutrient. It is a way which can achieve the purpose of sterilization without harming the quality of milk. By the French microbiologist Pasteur invented the name. Pasteurized heat treatment degree is relatively low, generally lower than the boiling point of water heating, heating medium is hot water.
Our pasteurizer is easy to operate, clean and convenient. It has good sterilization effect, durable, safe and reliable. The general capacity is 5 kg to 150 kg. If more capacity is needed, it will be processed and customized, and the quality after-sales service with one year warranty and lifelong technology support will be needed.