Small cake blast freezer
The main function of small blast freezer is to reduce the temperature of food center from + 70 ℃ to + 3 ℃ in 60 minutes. The reproduction ability is high in the temperature range of + 10 ℃ to + 65 ℃, so the rapid cooling ensures that the food can be stored for 5-8 days. The rapid freezer can not only prevent the generation of food, but also extend the storage time of food. The use of rapid freezer will not affect the quality of food, and the food can be preserved for two or three months.