This small scale milk pasteurizer is 1.25L, good quality and convenient for tralvel and home use. Applications in fresh milk, goat’s milk，breast milk，grape wine, homemade ferment and so on. Auto milk heating, avoid burnt trouble. Household smart milk pasteurizer Power: 1200W, 50Hz Capacity: 1250ml Voltage: 220V pasteurized yogurt
The aseptic filling machine has its own aseptic room, which uses steam to carry out three-point spray sterilization on the bag mouth, filling head and filling room, so as to ensure the aseptic requirements of the filling process. The packaging bag adopts aluminum plastic composite aseptic bag, and the aseptic bag mouth is sterilized, opened, filled and sealed in aseptic environment. It is especially suitable for aseptic filling and filling of fruit juice, jam, vegetable juice, beverage juice, pharmaceutical
Smart waffle maker for home use, factory price: 40$ This waffle baker is so convenient to make sandwiches. The eggs are fried square and right in the slice. The plug-in temperature is also very fast. I am not very good at cooking, and I am also troublesome. But since I started this, I have been very diligent, and I have become very fond of eggs. I wish I could raise an old hen. I bought cheese chips and cheese chips and
Intelligent constant temperature and humidity incubator with illumination Applications: This artificial climate incubator is a new type of intelligent constant temperature and humidity cultivation equipment, with a wide temperature range of 0-55 degrees. It can set the required value at will. It adopts foreign advanced heat compensation technology, especially suitable for seed germination, health, epidemic prevention, food chemical industry, environmental protection, military industry, scientific research, environmental monitoring station and other industries. It is suitable for the safe storage of biological
Intelligent constant temperature and humidity incubator with illumination Applications: This artificial climate incubator is a new type of intelligent constant temperature and humidity cultivation equipment, with a wide temperature range of 0-55 degrees. It can set the required value at will. It adopts foreign advanced heat compensation technology, especially suitable for seed germination, health, epidemic prevention, food chemical industry, environmental protection, military industry, scientific research, environmental monitoring station and other industries. It is suitable for the safe storage of biological
Intelligent constant temperature and humidity incubator with illumination Applications: This artificial climate incubator is a new type of intelligent constant temperature and humidity cultivation equipment, with a wide temperature range of 0-55 degrees. It can set the required value at will. It adopts foreign advanced heat compensation technology, especially suitable for seed germination, health, epidemic prevention, food chemical industry, environmental protection, military industry, scientific research, environmental monitoring station and other industries. It is suitable for the safe storage of biological
In the yogurt production plant, the staff should first check and accept the raw milk, and then carry out pretreatment including milk purification, cooling and storage, etc. after that, the raw milk after filtration and centrifugation purification needs to be quickly cooled to 2-3 ℃ for storage. With the voice just falling, the yogurt processing workshop as a whole is completely transparent. Through the glass windows on the left and right sides, you can clearly observe each process of yogurt
The production process of yogurt can be summarized as batching, preheating, homogenization, sterilization, cooling, inoculation, (filling: for solidified yoghurt), fermentation, cooling, (mixing: for stirred yoghurt), packaging and post ripening. The modified starch is added in the batching stage, and its application effect is closely related to the process control. The small yogurt production line with a high degree of automation. After the continuous production is started, the processing steps of preheating, homogenization, sterilization, refrigeration, filling, capping and code spraying do
The whole set of yogurt production line is a kind of milk product which takes milk as raw material, adds beneficial bacteria (fermentation agent) to milk after pasteurization, and then cools and fills after fermentation. At present, most of yoghurt products in the market are solidified, stirred and flavored with various kinds of juice and jam. Yogurt not only retains all the advantages of milk, but also has some advantages and disadvantages in the process of processing, which makes it
