The best of the milk pasteurizer, homogenizer and milk filling machine

Milk disinfection equipment, which we see the hope of Chinese latex drinking safety. The milk bar always need milk production of small milk pasteurization machine of milk is pasteurized milk, pasteurized milk is the biggest characteristic of the day do day to sell, do not add any preservatives, pasteurized milk, to maintain the original. Milk disinfection equipment nutrients have not been destroyed, so loved by businesses and the masses. We have the most professional technical team, professional production of R &

Small milk pasteurization machine, the main body of the bus milk sterilization machine is made of high quality SUS304 stainless steel. Sterilization equipment sterilization time 5-40 minutes adjustable; sterilization temperature 50 – 99 degrees Celsius adjustable and equipped with automatic temperature control device. It is equipped with a heat preservation device and a temperature compensation device, and the milk sterilization device can effectively ensure the equalization of the water temperature in the tank. It can ensure the nutrients such as

Our company for the production of pasteurized milk sterilization equipment manufacturering, the main products: pasteurizing milk sterilization machine, the company has grown into the milk bar equipment, yogurt processing equipment and assembly as one of the specialized machinery and equipment manufacturing enterprises. The company has strong technical force, sophisticated processing equipment, advanced production technology, and improve the monitoring facilities and after-sales service team, providing one-stop service. The main processing equipment are pasteurized machine, yogurt machine, display cabinets, console, milk bar equipment

Do you still have to waste a lot of water every day? Now everything is getting easier! It’s easy! It’s becoming a super convenience! Our company uses a new technology to launch a new generation of dry-type, non – water cow milk pasteurization machines! This goat milk pasteurizing machine is equipped with compressor refrigeration, cooling treatment is equally good! This equipment is used to make dairy pasteurized milk feeding cows preferred equipment!

Which kind of milk pasteurization is the best to use? no doubt, dry-type milk pasteurizer is our best choice. Dry-type milk pasteurizer, which not need heat the water, water and electricity costs 45%; the United States imported compressor built-in Danvers stable work, energy saving, safety; fool installation, the factory has been debugged without the need to ask someone to install; a key operation, simple and convenient; the food grade 304 stainless steel thick, durable health does not rust; products through

The economic model of pasteurization machine can be continuous milk sterilization, in order to maintain the quality of food as much as possible, the machine set sterilization, cooling in one, continuous production is mainly used for fresh milk pasteurization and cooling (1) stainless steel material, distribution box personalized button, the machine is reasonable, easy to operate, luxury sterilization with a storage box, you can place the milk bucket and other (2) the economic value of the Department of pasteurized milk

Pasteurizing milk machine working principle: to set up the sterilization temperature and sterilization process when the water temperature exceeds the set of circulating water pump starts to work, the cold water piped into the sterilization layer for cooling, when the water temperature is too low will be hot water circulating pump into the sterilization layer, increase the water temperature, the water temperature is always kept at the set temperature. The milk pot above the stirring device, the agitating device for

We have much experience in milk and yogurt pasteurization machine manufacturing, fresh milk yogurt production line, small scale and large scale. Yogurt production needs to calculate the operation mode according to the production capacity, for that kind of yogurt: for example, like the boxed Anmu Xi pure, or cups and bags, bottled or canned, because of his relationship to the different devices, according to the needs of your processing requirements to determine the yogurt production inoculation ingredients more important, related