The best of the milk pasteurizer, homogenizer and milk filling machine

Pasteurized milk sterilization machine, commonly known as low-temperature sterilization, cold sterilization. May not be familiar to everyone in life. But he is also widespread in our daily diet. According to the needs of customers, the milk bar dedicated milk pasteurized milk machine temperature control at 65-99 degrees. Small milk sterilization machine customers can be based on the two methods of sterilization of the first method to heat the milk to 62-65 degrees, to maintain 30 minutes. This method can kill

The small milk pasteurized milk sterilization machine machine is also known as the pasteurized milk yogurt machine, sterilization machine, sterilization machine of pasteurized milk, pasteurized milk bar machine, milk pasteurization machine, widely used to evaluate the original recipe of fresh milk, yogurt, milk, small goats’milk sterilization machine camel milk, fruit juice, milk beverages and condiments etc. the product and update the product taste screening, color, stabilizer, emulsifier, new product development and sample production. It is an ideal equipment for all

The milk is pasteurized by low temperature (usually 60 ~ 99 DEG C), within the prescribed period of time, the milk is heated to kill microorganisms, vegetative purpose, is a kind of method not only can achieve the purpose of disinfection without compromising the quality of milk. By the French microbiologist Pasteur invented the name. Pasteurization heat treatment is relatively low, generally lower than the boiling point of water heating, heating medium for hot water. Pasteurization machine factory improvement, simple

Features of dairy milk pasteurizer Components: compressor, water tank, milk tank, circulating water pump, foundation. Adjustable sterilizing time 4-40 minutes. Adjustable sterilization temperature 50-99 centigrade, with automatic temperature control device, usually it will remaining at 85 degree celsiusfor half an hour. Sterilize water tank equip with heat preservation facility and temperature compensation device, effectively ensured the balance of the water temperature inside the tank, sterilizing effect guaranteed.

We are professional manufacturing factory for small scale milk pasteurizer, from 5L pasteurizer, 10L pasteurizer, 20L pasteurizer, 30L pasteurizer and 50L pasturizaiton machine. Working principle of mini pasteurizer for milk Milk sterilizer machine including: water cycle tank and milk tank. There are two layer of water cycle tank, one is up, the other one is down. Up layer cool water, down layer hot water, water cycle through by water pump come and out. Milk tank include three layer, outside is heat preservation layer,

I. The brief description of mini milk pasteurizer machine ♦ SUS304 stainless steel, sterilization temperature, speed can be set according to process requirements. ♦ Bactericidal effect, low noise, speed adjustable durable, safe and reliable, automatic temperature control, easy maintenance. ♦ The body is made of milk cans and tanks of two part. ♦ Hot water tank and water tank into the cold water tank. ♦ Tank is divided into three layers, the outermost layer is the insulation layer, an intermediate layer of hot water sterilization,