The best of the milk pasteurizer, homogenizer and milk filling machine

Cheese forming machine(cheese shaper) single operation, multiple production. One for ten. On the mold can add flower plate, you can press different patterns on your products. Such as: square, circle, oval, diamond and so on. Flower board can be carved a variety of patterns, arbitrary flower shape, can be customized according to the customer mold. Make wooden case logistics delivery, or customers pick up the goods from the factory, you can also let customers find the return car to deliver

This small ultrasonic cleaner applicated in gold and silver jewelry, watches, eyeglasses, contact lens accessories, glass, hair comb, tableware, baby bottles, printing nozzle, toothbrush, dentures, dental equipment, medical equipment, electronic products, automobile parts, laboratory supplies, computer motherboard and accessories, circuit boards, etc. Note: 1, ultrasonic normal operation, should hear the ultrasonic and tank resonant uniform sound, and cleaning fluid There is no agitation on the surface, only ripples caused by cavity blasting. If there is intermittent oscillation, please add less

Yogurt production line equipment – to explain the benefits of yogurt and yogurt processing process and equipment used Benefits of yoghurt drinking produced by yoghurt production line equipment: 1. The nutritional components of yoghurt are better to absorb and digest than that of pure milk. After adding fermented milk powder, the sugar, protein and fat in the milk are decomposed into small molecules, which is beneficial to intestinal absorption. And yoghurt contains many kinds of nutrition vitamins such as VB1,

  Margarine, a substitute for butter, is mainly used for baking, sauce and fried food. The typical production process of margarine is as follows: Raw and auxiliary materials allocation → standardization → emulsification → high pressure homogenization → sterilization → quenching → kneading → filling → storage → maturation. Non dairy cream is mainly used for decoration, Western food, baking, etc. The typical production process of vegetable cream is as follows: Raw and auxiliary materials allocation → standardization → high