Pelmeni blast freezer with 30 minutes to -40ºC
Recently, some small and medium-sized enterprises of quick-frozen food broke the limitation of crystal positioning, created children’s pelmenis, launched family style children’s pelmenis, and created a “small era” of pelmenis with Pelmeni blast freezer. Small pelmenis are not new products in the frozen food industry. As early as a few years ago, some big people of frozen food launched children’s pelmenis. However, the small pelmenis launched by some small and medium-sized enterprises opened up a new market in the township market and won praise from consumers.
In the past, the enterprises that produced small pelmenis were all large-scale enterprises, and their prices were relatively high, and their sales scope was also locked in the middle of the city. This time, small and medium-sized enterprises avoided the city market and instead promoted to the township market. At present, it seems that the sales have been in a red hot state. A manager of small and medium-sized frozen food processing industry explained the popularity of small pelmenis. He said that in the final analysis, small pelmenis have a good taste. To ensure the good taste of small pelmenis, enterprises need to use real materials to make small pelmenis, and the second point is to rely on Pelmeni blast freezer for small pelmenis. Because of the long freezing time, the traditional quick freezing equipment makes the water loss and destroys the original nutritional value. The frozen pelmenis can not guarantee the original taste after thawing. The new liquid nitrogen quick freezing equipment can take away the heat more quickly because of the use of liquid nitrogen and food contact after gasification. Ultra low temperature and high heat exchange rate realize real fast freezing. This rapid freezing of liquid nitrogen can make the ice crystal produced smaller, which helps the food to maintain the texture of the food, and the water content almost reaches no loss, which also maintains the original color, taste and quality of the food. In other words, it keeps the original taste of the food.