The best of the milk pasteurizer, homogenizer and milk filling machine

After the completion of installation of cold storage from the start, before put into use, due to the welding in pipe installation has some smell, smell the smell of paint, such as mixing, gas Chambers and dredge not free, these strong excitant odour stranded in the house of the rolls, will not only affect the quality of the items will be stored in storehouse, quick-freezing equipment manufacturer to operate into the library staff’s health. 1. Place some alcohol lamps (laboratory

Storage management of sweet potato preservation cold storage: 1. Maintenance of cold storage equipment: trial operation of refrigeration equipment is required before storage to ensure the normal operation of equipment through operation inspection and repair of equipment. 2. Cleaning and disinfection of cold storage: clean the interior of cold storage before storage, and sterilize and treat it to prevent disease in later storage. Disinfection can use ozonated gas disinfection: every 100 cubic meters of storage capacity is equipped with an

Dehumidifier called QuShiJi, wet machine, also known as humidity regulator, dehumidifier by the compressor, heat exchanger, fan, water, chassis and controller, its working principle is: the fan will damp air suction machine, through the heat exchanger, the moisture in the air condensing into water droplets, into a dry air discharge closed, so reduce indoor humidity. Therefore, dehumidifiers are widely used in laboratories, computer rooms, measuring rooms, libraries, archives, offices, instrument rooms, hospitals, power distribution rooms, banks, material reserves, food and

As a new track in the dairy industry, in addition to the layout of traditional dairy enterprises, capital is paying more and more attention to the cheese industry. Under the impetus of capital, cheese industry presents a momentum of rapid development. Starting with children’s cheese, Mirco Lando has achieved a leap from zero to one. The penetration rate of Choco Lando children’s cheese has reached 50%. The consumption of cheese has come to the tuyere, the emergence of new sharp

Common faults in the use of milk filling machine, and the corresponding solutions are given. First, milk filling machine filling quantity is not allowed or not out of the material. As far as the market is concerned, most milk has a net content, that is, there is a requirement for filling volume. This puts forward a higher demand for milk filling machine. According to the manufacturer, if the liquid level is unstable due to the insufficient liquid in the tank,