The best of the milk pasteurizer, homogenizer and milk filling machine

As the public daily consumer goods, milk yogurt is a big market. There are also many varieties of dairy products, such as cheese, tofu, butter, milk cubes, milk, pasteurized milk, yogurt, drinks and so on. However, in a variety of types of dairy products, pure milk and yogurt are still the mainstream, their position is unshakable. The milk refrigeration temporary storage tank is used for primary storage of raw materials and consists of three parts: storage tank, mixing system and

Correct operation of autoclave milk sterilizer is an important premise to ensure the safety of staff. The correct operation of autoclair machine is an important premise to ensure the personal and property safety of operators. The following are the standard operation steps of autoclair machine arranged by xiaobian for everyone. 1. Take out the autoclave and clean up the impurities in the cavity. Before use, please refer to the autoclave manual carefully. 2. Place the autoclave in a stable and

Sterilization is a key step in milk processing. Now the milk is often flow in the pipeline, in the external access line high temperature steam sterilization, then after sterilization of milk bottles, but exists the question is: is used for holding the bottle of milk is usually need sterilization, and a bottle from milk is bactericidal, this makes the process is complicated, you need to set up two sets of sterilization equipment, cost is higher also. The new product is

In the production process of dairy products, in order to improve the appearance, nutritional value and storage time of liquid milk, and alleviate the uneven geographical distribution of milk, the liquid milk with long shelf life entering the market has to go through a process of ultra-high temperature sterilization according to regulations, in order to destroy the microorganisms and spores that can grow in it. If this standard operation, it is difficult to live in the sealed bag. Today we’re

In the industrial production process of milk, strict sterilization procedures are generally required to ensure quality and safety. At present, there are two main kinds of sterilization equipment applied to milk sterilization, ultra-high temperature instantaneous sterilization equipment and pasteurization equipment. Ultra-high temperature instantaneous sterilization is a sterilization process that heats milk to more than 120℃ and cools it to room temperature after a few seconds. It can effectively kill microorganisms and spores in milk, while retaining most nutrients in milk.

Why we need milk pasteurizers? Normally, healthy cows can drink their fresh milk. We don’t drink milk from cows and then we drink raw milk, it has all kinds of bacteria in it, so it has to be disinfected. Disinfection, there are two ways, one is the low temperature disinfection method, 60 degrees, 70 degrees, this is called pasteurization, was invented by the French famous microbiologists Pasteur, after the disinfection, it can give some harmful bacteria to kill, but because