The best of the milk pasteurizer, homogenizer and milk filling machine

500L Fresh milk pasteurization tank Fresh milk pasteurization tank is mainly composed of water circulation tank and milk tank. The water circulation tank is divided into two layers, the upper cold water and the lower hot water, through the refrigeration compressor refrigeration, water circulation through the circulating pump in and out of the water. The milk tank is divided into three layers, the outermost layer is thermal insulation, the middle is hot water sterilization layer, the inner layer is milk.

Pasteurization tank 500L milk pasteurization equipment farm pasteurization machine Equipment for the processing of pasteurized milk, can be pasteurized in the pasture to feed calves, or can be used in the milk bar, using low temperature pasteurization, can be 65 degrees for 30 minutes, can be 85 degrees for 15 seconds, can be adjusted according to the process requirements. Pasteurization tank 500 liters milk sterilization equipment Pasteurization machine for pasture adopts 304 stainless steel material, three layers with heat preservation,

Goat’s milk sterilization machine goat’s milk production equipment Goat’s milk processing line equipment manufacturer is designed for the characteristics of goat’s milk, on the basis of the original sterilization, add take off mutton device, processed goat’s milk taste is small, more easily accepted by the public. Goat milk production equipment includes unloading tank, double filter, preheating tank, homogenizing machine, vacuum demutton integrated tank, refrigeration tank, filling machine and CIP cleaning machine, using the standard pasteurization process, sterilization effect is good,

Yogurt production line equipment Machining equipment is yogurt yogurt devices, complete specifications, from milk to dairy factory can be customized according to user demand, equipment configuration, equipment quality is stable, the overall material selection SUS304 stainless steel structure, has many characteristics, such as corrosion resistance, no rust, accord with national food hygiene quality standards. There are all kinds of yogurt on the market, which can be roughly divided into stirred yogurt and solidified yogurt. Different types of yogurt production line

People have higher and higher requirements for the quality of fresh milk. In order to ensure the quality of fresh milk, fresh milk should go through the following pretreatment processes. 1. Fresh milk purification and filtration experience fresh milk must be filtered immediately after collection, its purpose is to remove impurities in the milk and reduce microorganisms. In the general dairy, four layers of sterile gauze filtration, or two layers of gauze stretched at the mouth of the milking drum,

Dairy waste water is condensed milk, cheese, cream, dairy cool drinks, ice cream and dairy point. Waste water discharged from the heart production process. The waste water mainly comes from the cleaning water of containers and equipment, and the main components contain raw materials of products. 1. The shell of the sewage treatment equipment is made of carbon steel. 2. Equipment anti-corrosion coal epoxy asphalt. 3. The class A biological treatment tank is built with high efficient biological elastic filler,

Characteristics of laboratory wastewater treatment equipment 1) Wide practicability, can adapt to all kinds of laboratory wastewater treatment; 2) Centralized control, high degree of automation, simple operation, performance, no special duty; 3) Through the “one-stop” integrated design, beautiful appearance, small area; 4) Low operating cost, long service life and convenience; 5) Acid and alkali corrosion resistance, low noise, low power, multiple protection, low operating cost. 6) Dynamic operation, digital LIQUID crystal display of various operating indicators; 7) High and low

Fresh milk storage tanks, be placed in the jar can ensure milk within 4 to 5 days not metamorphism, effectively solve the milk before go to the milk out the phenomenon of waste, our fresh milk pot body use rigid polyurethane foam insulation materials, its coefficient of thermal conductivity is small, cold and heat insulation effect is good, heat preservation time often, save electricity and energy saving. Dairy preservation equipment consists of refrigeration units, mixing unit, cleaning unit combination together

What is the milk refrigeration tank cooling process? The tank body of the milk refrigeration tank is made of SUS-304 stainless steel sheet rolled into a round shape. The internal and external double layer design has higher mechanical strength, corrosion resistance and high temperature, can be used for a long time, and is not easy to break. Polyurethane foam forming insulation layer in the middle, the fresh-keeping effect can reach the temperature change within one day is not more than