The best of the milk pasteurizer, homogenizer and milk filling machine

What are the characteristics of vegetable preservation Library? Vegetable storage in cold storage is a kind of storage method which can inhibit the activity of microorganism and enzyme and prolong the long-term of vegetables. Cold storage technology is the main way of modern vegetables preservation at low temperature. The preservation temperature range of vegetables is 0℃ ~ 15℃, preservation storage can reduce the incidence of pathogenic bacteria and fruit decay rate, but also can slow down the respiratory metabolism process

The specific operation steps of pasteurized milk process are as follows: The fresh milk is put into the storage tank, and the fresh milk is put into the preheating tank through the milk pump and the double hair filter. The fresh milk is heated to about 60℃ through the principle of electric heating heat conduction oil for preheating and pre-sterilization. Then put the preheated milk into the homogenizer for homogenization, and the homogenized camel milk has the characteristics of good

The small sacle milk pasteurizer tank also used for egg pasteurization tank.The foamability and foam stability of whole egg liquid reached the maximum value at 61℃, and the maximum value was 62.13% and 92.7%, respectively, when the sterilization time was set at 4.5min. The suitable pasteurization conditions for emulsification are: the sterilization time is set to 5min, and the sterilization temperature is 55℃. The emulsification stability was 49.37% when the temperature was 55℃, and the sterilization time was 3.5min. Among

Yogurt pasteurization machine, the structure comprises a milk barrel, stirring motor, milk outlet, support leg, water tank, water pump, electric heating tube, control panel, liquid return tube, three-way valve, protective sleeve, sterilization joint, the top of the milk barrel is provided with a milk barrel cover, stirring motor is arranged in the middle of the top of the milk barrel cover. New yogurt pasteurization machine, set up a protection cover on the outside of the pail, through internal insulation pail

Structure and function of milk pasteurization tank: Pasteurization tank consists of inner liner, jacket, insulation layer, skin, reducer, mixing slurry, thermometer and so on. It has the advantages of convenient operation, corrosion resistance, strong production capacity, convenient cleaning and so on. 1. Inner bladder: made of 304 stainless steel plate with polished surface. 2, middle layer jacket: made of A3 steel plate or 1Cr18Ni9Ti steel plate, strengthen the ring spiral device, cold water from bottom to top (no pressure), to

Milk pasteurization tank can be used as detoxification tank, mixing tank, temporary storage tank, batching tank, etc., pasteurization tank belongs to a stainless steel container equipment. Energy saving, sound attenuation, corrosion resistance, strong production capacity, convenient cleaning, pasteurized cans Widely in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, for heating, cooling, heat preservation, sterilization or slurry storage is a necessary equipment, pasteurized tank is particularly suited to the pasteurized milk and heat preservation, is a necessary

Cold and hot cylinder also known as milk pasteurization tank,aging cylinder, especially suitable for ice cream, dairy, pharmaceutical, beverage production. This product set heating, cooling, heat preservation, mixing, pasteurization, temporary storage of materials in one, can be used in one machine, so the application range is particularly wide. According to different process requirements of users, the structure of cold and hot cylinder can be designed as open type or closed with manhole type, and the discharging way can be designed