Category Archives: news

The difference among milk homogenizer, mixer and emulsifier

high quality homogenizer for sale

What is the difference of milk homogenizer, mixer and emulsifier? 1. The rotor stator of emulsifier is generally made of high-strength cemented carbide, which is similar to two grinding discs in shear movement. Compared with wear resistance, the emulsified effect can be achieved by adjusting the clearance. The advantages are good mixing effect, suitable emulsion head can be applied to a variety of working conditions, widely used, applicable to a variety of different industries; The disadvantages are low output, poor

3 tons milk refrigeration tank sent delivery from our factory

3 ton milk storage tank

On October 26, 2019, a customer from Shaanxi, ordered 3 tons of stainless steel refrigeration tank and milk collection tank in our factory and delivered them on time. The refrigeration tank ordered by the customer is the supporting equipment of goat milk collection station, which is mainly used for cold storage of purchased individual goat milk. The 1-15 ton stainless steel refrigeration tank equipment produced by our factory adopts high-quality SUS-304 stainless steel plate, the inner wall thickness of the

What is the price of milk dairy cold storage?

milk flash cooling machine

After the milk pasteurization machine process, we will consider the milk cold storage. How much is the design and construction price of milk and dairy cold storage? It is mainly related to the following points: 1. Cold storage size: no matter what cold storage is built, it is necessary to know the specific size of the cold storage, otherwise, it is impossible to design and estimate the price in the next step. The higher the cost of cold storage construction

The bar can instead of milk homogenizer?

The bar and milk homogenizer cannot be used in place of each other. The main function of homogenizer is in the fields of biology, medicine and food processing industry. For example, tissue dispersion, sample preparation, enzyme treatment and pesticide residues in agricultural products, as well as a chemical equipment for homogenizing and emulsifying liquid materials with low viscosity and temperature below 100 ℃. The cooking stick is a kind of kitchen supplies, which is mainly used to stir food. Generally,

What about the details for Liquid nitrogen blast freezer?

Liquid nitrogen, liquid nitrogen. It is inert, colorless, odorless, noncorrosive, nonflammable and extremely low temperature. Nitrogen makes up most of the atmosphere (78.03% by volume and 75.5% by weight). Nitrogen is inert and does not support combustion. A large number of heat absorbing contacts are injured during vaporization. Nitrogen accounts for 78% of air. Under normal pressure, the temperature of liquid nitrogen is – 196 ℃; one cubic meter of liquid nitrogen can expand to 696 cubic meters of pure

What is 3d freezer?

22 tray food blast freezer

3d freezer is different from general refrigerator freezer flash freezer machine, 3 d Freezer frozen machine not blast methods, and use is called ACVCS (not a tubular air conditioning system) of quick-frozen machine. ACVCS (non-percolating cooling system) freezes the ingredients in the freezer from 360°. As a result, ACVCS (non-percolating cooling systems) are much faster in freezing than normal blast refrigeration. In order to ensure that the frozen food will not affect the taste of the thawed, and will reduce

What is the fast-frozen snack cold storage structure?

Quick-frozen cold storage

Structure and main equipment of quick-frozen food storage: 1. Cold storage insulation materials and moisture proof layer A. Cold storage board: pre-produced, with fixed length, width and thickness, which can be selected according to the installation requirements of the library. High and medium temperature cold storage generally choose 10 cm thick plate, low temperature storage and freezing storage generally choose 12 cm or 15 cm thick plate; B. Cold storage polyurethane spraying foam material: the material is sprayed directly into

What is quick-frozen food cold storage?

Quick-frozen cold storage

Quick-frozen cold storage is a method by which food rapidly passes through its larger ice crystal formation zone and rapidly freezes when the average temperature reaches -18℃. The quick-frozen storage is mainly used for the low temperature freezing of food, medicine, medicinal materials, chemical raw materials and so on. The temperature of quick-freezing cold storage is generally -20℃ ~ -40℃. Quick-frozen cold storage has the following storage effects: inhibiting respiration, reducing the consumption of organic substances, maintaining the excellent flavor

Knifefish instant freezer best price for sale

double door blast freezer

Knifefish instant freezer — control system Man-machine interface +PLC+ module programmable control, the operation and input of quick freezing process is more convenient, and can monitor the temperature change in the fast freezing box in real time, and can observe the process operation, the set curve and the operation curve comparison. Input simple and easy to learn, control intuitive and reliable, with temperature monitoring and alarm, electrical interlock function, to ensure the safety of equipment and process operation. An alarm

Curry flash freeze machine for sale

Roll-in food fast freezer

Curry fast freezer machine — introduction The curry blast freezer machine is mainly used for food quick-freezing. The quick-freezing machine adopts the new generation liquid nitrogen freezing technology from Europe and America. The program controls the temperature drop, temperature rise, constant temperature, temperature range, temperature curve, temperature report and temperature historical data. Fast and powerful cooling of food, ensuring that the water and quality of food are fully preserved, rapid freezing produces small ice crystals, and helps maintain the texture

« Older Entries Recent Entries »