How to use blast freezer for steamed stuffed buns
In order to reduce the time of quick-frozen food and improve the efficiency of steamed stuffed buns blast freezer, the s
In order to reduce the time of quick-frozen food and improve the efficiency of steamed stuffed buns blast freezer, the s
A cake cold store cabinet is a cake cabinet used to display cakes. The colors are black, white, red, etc. Material has m
Manual bone chopper, bone chopper, bone chopper, chops chopper Technical parameters: net weight 25 kg Blade length: 350mm Blade thickness: 10 mm Cutting blade: 160mm Boundary dimension: 720 * 330 * 265mm Outsourcing size: 745 * 380 * 300mm Blade material: Forged high speed steel Body material: stainless steel body Product features: this manual meat bone cutter can cut big bone, fresh bone, spareribs, chicken pieces, frozen fish, frozen meat, hairtail, hard fruits and vegetables, etc. Our company is a professional
Manual bone cutting machine, manual guillotine type manual meat and bone cutting machine body material: stainless steel body, our factory is a professional manufacturer of chicken cutting machine. This machine is suitable for processing equipment such as fresh chicken, duck meat, small and medium animal bones, ribs, frozen meat, fresh meat, frozen chicken, chicken leg, etc. it can be cut into pieces, sections, strips and other shapes and sizes as required. The traditional bone saw machine can produce sawdust. According
There are many kinds of emulsifying machines. Simple homogeneous shearing equipment can be called emulsifying machine, pipeline type emulsifying pump can also be called emulsifying machine, and emulsifying tank is also the emulsifying machine The utility model relates to a multifunctional integrated vacuum emulsifying machine, etc. The reason why there are so many forms of emulsifier is determined by the processing requirements of different materials in different occasions. The emulsification of some products may be handled only by a simple
Twenty-two African countries participated in the video exchange meeting of “China Africa link to fight epidemic” As the world’s factory, milk pasteurization machine manufacturer believes thant we will come through the coronavirus pandemic. Novel coronavirus pneumonia and China’s anti epidemic epidemic were held in Africa this week. The two sides focused on the new crown pneumonia epidemic prevention and control strategy. About 200 government officials and medical experts from 22 African countries, including Nigeria’s minister of health and Lesotho’s Deputy
Pudding cream emulsifying homogenizer For pudding powder, carrageenan, carrageenan, carrageenan, l.b.g and other natural seaweed gum are used as coagulant (i.e. pudding stabilizer), SSL and t-95 are used as emulsifiers, and eggs, sugar, oil and other ingredients are mixed with water. According to the calculation of 15% sugar added, the heat energy generated by each 15 gram weight pudding in the body is 8.93 kcal, while the daily heat energy supply of ordinary adults is about 2500 kcal, so the
Titanium dioxide cream homogeneous emulsification pump, pipeline type titanium dioxide emulsification pump, compound titanium dioxide cream high-speed emulsification pump, compound titanium dioxide cream vertical emulsification pump, nano titanium dioxide emulsification pump, medical high-speed emulsification pump, titanium dioxide high shear emulsification pump Introduction of TiO2 high speed emulsion pump SGN compound titanium dioxide cream homogenous emulsion pump adopts German Bergman double face mechanical seal, which can run continuously for 24 hours under the premise of ensuring cooling water. However, it is difficult
Laboratory large capacity high shear emulsifier, stepless speed change, high precision digital display, strong torque output. Double stator structure, multiple increase of shear effect; equipped with various forms of stator, interchangeable according to the process requirements; double safety protection. Applicable process It is suitable for medium batch and medium viscosity materials, as well as dispersion, emulsification, homogenization and mixing of solid liquid. Applications: Tube fine chemical industry: pigment, fuel, paint, paint, plastic, resin, ink, paste, slurry, hot melt adhesive, flame
Homogenizer is an important processing equipment for food and beverage. Homogenization is a technology often used in the production of food or chemical industry. Homogenization in food processing refers to the refinement of materials under the triple action of extrusion, strong impact and pressure loss expansion, so that materials can be more evenly mixed with each other. For example, homogenizer is used in dairy processing to make the fat in milk smaller, so as to make the whole product system