The best of the milk pasteurizer, homogenizer and milk filling machine

In the yogurt production plant, the staff should first check and accept the raw milk, and then carry out pretreatment including milk purification, cooling and storage, etc. after that, the raw milk after filtration and centrifugation purification needs to be quickly cooled to 2-3 ℃ for storage. With the voice just falling, the yogurt processing workshop as a whole is completely transparent. Through the glass windows on the left and right sides, you can clearly observe each process of yogurt

The production process of yogurt can be summarized as batching, preheating, homogenization, sterilization, cooling, inoculation, (filling: for solidified yoghurt), fermentation, cooling, (mixing: for stirred yoghurt), packaging and post ripening. The modified starch is added in the batching stage, and its application effect is closely related to the process control. The small yogurt production line with a high degree of automation. After the continuous production is started, the processing steps of preheating, homogenization, sterilization, refrigeration, filling, capping and code spraying do

The whole set of yogurt production line is a kind of milk product which takes milk as raw material, adds beneficial bacteria (fermentation agent) to milk after pasteurization, and then cools and fills after fermentation. At present, most of yoghurt products in the market are solidified, stirred and flavored with various kinds of juice and jam. Yogurt not only retains all the advantages of milk, but also has some advantages and disadvantages in the process of processing, which makes it