Milk Homogenizer makes milk more white
The milk homogenizer is a kind of equipment used for homogenizing and emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa. s and temperature lower than 80 ℃. It is mainly used in the food or chemical industry, such as homogenizing and emulsifying processes in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products.
In the juice processing, the pulp particles suspended in the juice are split into smaller particles and evenly dispersed in the juice after homogenization by the homogenizer to increase the stability of the juice and prevent stratification. The homogenizer is used in the processing of dairy products to make the fat in the milk break more fine, thus making the whole product system more stable, so that the milk will look more white.
The homogenizer is mainly composed of plunger pump and its combined pump body and homogenizing valve. The plunger pump is used to suck liquid materials with certain viscosity into the pump body and pressurize the materials. The pressure regulating device is used to make the material pass through the homogenization valve under a specific pressure. “Homogenization” refers to the process of refining and uniform mixing of materials in the homogenization valve.
The development of homogenizer depends on the needs of practical application and the development of science and technology. With the general improvement of the people’s living standards in China, the demand for dairy products and beverages has increased sharply. Homogenizers of several tons per hour can no longer meet the needs of large-scale production. The demand for extra-large homogenizers of tens of tons per hour has become increasingly urgent. It is an urgent task for China’s homogenizer manufacturers to replace imported extra-large homogenizers with good production quality, stable performance and output of more than ten tons or even dozens of tons per hour.