Milk fermenter maintenance and maintenance
The use of stainless steel tanks for milk fermentation is becoming more and more widespread, and the maintenance and maintenance of milk fermenters in use is particularly valued. The following is a brief introduction to the maintenance and maintenance knowledge of milk fermenter in use.
1 If the inlet pipe and outlet pipe joint leaks, when the problem is not solved by tightening the joint, filler should be added or replaced.
2, pressure gauge and safety valve should be checked regularly, if there is a fault to replace or repair in time.
3, when cleaning the fermenter, please use a soft brush to scrub, do not use a hard device to scrape, so as not to damage the surface of the fermenter.
4, supporting instruments should be checked once a year to ensure normal use.
5, electrical appliances, meters, sensors and other electrical equipment is strictly prohibited from direct contact with water, steam, to prevent moisture.
6. When the equipment stops using, it should be cleaned in time to drain the remaining water in the fermenter and the pipes; Loosen the screws on the cover and hand hole of the fermentation tank to prevent permanent deformation of the sealing ring.
7. Carbon steel equipment such as operating platform and constant temperature water tank should be painted regularly (once a year) to prevent corrosion.
8, often check the reducer oil level, such as lubricating oil is not enough, need to increase in time.
9. Replace the lubricating oil of reducer regularly to extend its service life.
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