How to use blast freezer for steamed stuffed buns
In order to reduce the time of quick-frozen food and improve the efficiency of steamed stuffed buns blast freezer, the steamed stuffed bun can be refrigerated to about 2~5 degrees in the refrigerating room first, and then put into the quick-frozen cabinet for cryogenic quick-frozen. If the quick-freezing cabinet is just started, please do not immediately put in the dumplings that need quick-freezing, wait for the machine to operate for a certain period of time, after the temperature in the cabinet is low enough to put in.
Working environment: 32 ℃, 65% humidity
Lower unit, easy maintenance
High density environmental protection insulation layer of 70 mm thickness, energy saving
Environmentally friendly fluorine-free refrigerant R404A
304 stainless steel plates are used inside and outside the cabinet
Adjustable upper and lower steamed stuffed buns blast freezer shelf design, compatible with gn1/1 parts and 60×40 cm baking tray
Imported compressor and high speed low noise fan
Special temperature controller imported from Italy, high sensitive food probe, preset 4 kinds of quick cooling/quick freezing modes, easy to operate
Intelligent defrost system
Automatic drainage and evaporation system
Can be left and right interchangeable automatic regression door design
Removable and easily cleaned sealing strip
Height adjustable stainless steel feet