How to cool the milk temprature after pasteurization?
There are two kinds of heating and cooling methods of milk pasteurizer: compressor and water circulation.
1. Pasteurizer adopts automatic temperature control system.
2. The crawler adopts imported mesh engineering plastics, which has the effect of high temperature resistance.
3. It can be produced continuously, and the sterilization time can be adjusted at the same time of sterilization.
4. the elevator is used for conveying to reduce manual labor.
5. Filter section is designed in the cooling middle of pasteurizer to ensure the taste of the product.