How much is the goat milk pasteurizer
Milk and goat’s milk belong to one kind of fresh milk. Fresh milk cannot be drunk directly because of excessive bacteria in it. It can be drunk after sterilization.
High temperature instantaneous sterilization is the use of more than 115 degrees of temperature sterilization, is to kill all the bacteria in the fresh milk, the advantage is long shelf life.
Low temperature pasteurization is to kill harmful bacteria to human body, reach drinking standards, the immune protein inside to maintain activity, improve human immunity, and then taste good. Sugarcane does not have two ends sweet, looked to notice the choice of which respect.
Fresh milk sterilization machine, milk sterilization machine, sheep’s milk sterilization machine our company is the manufacturer of fresh milk sterilization machine, these two categories of machines we have here, according to the requirements and the specific situation to choose.
The steel used is MADE of SUS304 stainless steel, part of the made of 316 stainless steel.
The workmanship of the machine is very good, and some workers provide high-grade equipment for customers.
Welcome to visit us, we are the manufacturer of this machine, to provide you with qualified equipment is our responsibility and obligation. Feel free to contact me at any time:
grape wine fermentation machine
Yogurt pasteurization machine, fresh goat milk sterilization production line, sheep’s milk processing equipment, summer is a good time to develop customers, hot summer many people are out, especially delicious yogurt, sour, sweet and cool, very popular.
Main technical parameters
Dimensions: 1500*860*1500mm
Power: 6-12 kw
Output: 100 kg, 150 kg, 200 kg, etc
Using hot water circulation heating, refrigeration compressor cooling. With uniform heating, sterilization, using the valley wheel compressor cooling, can be quickly cooled to about 4 degrees, conducive to long-term preservation of milk. Supporting equipment has yogurt machine, filling machine, low temperature operating platform and so on.