How much is a new grape wine fermentation machine
Wine processing process for selection, cleaning, drying, grinding, fermentation, a filter, two filters, three filters four filters, sterilization, cooling, filling, coding and other processes. The machine itself is equipped with CIP cleaning to realize automatic cleaning.
Wine fermentation equipment, wine production line filter is to remove the wine inside the skin filter, the second filter is the use of diatomite filter, after this concern to the inside of the various impurities are basically filtered clean, the third, the fourth filter is the use of high molybdenum number of double filter. The wine is ready to drink after filtration.
Because wine is made by low temperature fermentation, in the fermentation process will produce a large number of miscellaneous bacteria, for the quality of wine and extend the shelf life, need to be sterilized.
grape wine fermentation machine
Low temperature sterilization or high temperature transient sterilization without volatilization of taste, taste and alcohol.
Sterilization machine according to the output is divided into two types of tank and plate.
Tank type has a favorable price for low production, do not want to invest too much cost of customer use
Plate is adopted four sections of plate heat exchanger is characterized by using hot and cold heat exchange with the material, material contact with air, in the process of sterilization is very energy efficient, good sterilization after taste, flavor, extend the shelf life, is also very simple to operate, we are manufacturer of the machine, the machine are made of sus304 stainless steel, Part is made of SUS316 stainless steel, welcome to our equipment, we have a number of practical experience, strong technical personnel, to the customer site for field investigation, combined with the actual situation of the equipment design.