How does a blast freezer work?
The fast freezer machine has fast quick-freezing speed and good quick-freezing effect. Ultra-low temperature quick-freezing machine is suitable for batch production, small footprint, high efficiency and flexibility, suitable for quick-freezing, cooling or crusting of all kinds of food.
Liquid nitrogen flash freeze machine machine is mainly used for food quick-freezing. Adopt the control mode of touch screen +PLC, monitor the temperature change in the box in real time, with automatic operation function, simple operation, strong reliability, automatic alarm after the insulation. Stainless steel case is beautiful and durable. With liquid nitrogen as the cooling medium, fast and powerful food freezing, because the fast freezing is relatively fast, will not destroy the internal structure of food materials to ensure the food’s real material, original color juice original color and nutritional characteristics, and the dry consumption is very small, can achieve fast monomer freezing, will not produce adhesion loss. Additional still have the advantage to have: cover an area of small, can adjust output flexibly, operation is simple, clean maintenance is convenient, pollution-free without noise, economy environmental protection. Liquid nitrogen type equipment freezing time is short, the effect is good, with. Small energy consumption to achieve. Good freezing effect. It is widely used in meat, seafood and aquatic products, shabu-shabu, fruits, vegetables, pastry and other frozen food. Such as: seafood, abalone, shrimp, sea cucumber, lobster, Marine fish, salmon, crab, meat, dumplings, dumplings, dumplings, spring rolls, wonton, cheese products, bamboo shoots, sticky corn, deer antler, strawberry, pineapple, red bayberry, papaya, lychee, such as prepared food.