How do you use commercial milk pasteurizer?
How do you use commercial milk pasteurizer?
First, how to use milk pasteurization machine
1, connect the power supply, the equipment is three-phase four lines, one of the two color line is zero line (please professional wiring operation, in order to prevent damage to the equipment).
2. Turn on the power switch and set the temperature. The temperature setting process is as follows: press SET, right click to adjust the number to be adjusted, press up and down to SET the specific value, and press SET again to confirm the setting.
3, open the sterilization switch, the equipment begins to heat up, the temperature rises to the set value automatically stop. In the process of work, the temperature drops and the temperature rises automatically.
4, the temperature rises to the set value, open, the net belt began to run, sterilization.
5. The speed of the net belt is adjusted by the frequency converter inside the electrical box. The knob is rotated clockwise to improve the speed, and the speed is reduced on the contrary.
UHT milk pasteurizer
Two, the use of pasteurization machine homogenizer matters needing attention
1. Homogenizing machine equipment of pasteurization machine shall not idle. Before starting, it shall be checked whether the fasteners and pipelines are fastened, and whether the connection between the grinding of pump body part and the connecting shaft of body parts is intact.
2, before starting, cooling water should be connected to ensure full cooling of the reciprocating movement of the plunger.
3, after the start should be adjusted to the required pressure, from the start phase of the material liquid should be returned to the previous process, until the pressure is stable to let the material liquid flow into the next process.
4. The equipment should be cleaned and disinfected immediately when it is stopped, and no dirt and impurities are allowed. It is forbidden to scrape dirt with instruments to ensure the precision of equipment.
5, the cushion material adjustment around the plunger should not be too tight, so as not to flow out of the material liquid.
6. Always pay attention to the reaction of the pressure gauge. Generally, stop the machine every 7 days or so to check the situation in the oil pump and add enough oil to ensure the normal use of the pressure gauge.
7. When the pump of the pasteurization machine is working, it is necessary to add some lubricating oil at the connecting shaft of the body regularly to avoid lack of oil and damage the machine.
8, the machine internal crankshaft connecting rod shaft need to be well lubricated, so its internal must have an appropriate amount of lubricating oil, in the use of the process, the oil level shall not be lower than the lowest oil level line.
9, the valve of the pump body and special valve spool such as poor contact with the valve seat, can not get the expected pressure value, or make the pressure gauge pointer beat violently, so they should often check whether the contact surface is good, such as hair mouth, grinding lines should be used the most fine emery grinding.
10. The motor of the pasteurization machine should be kept dry and clean, and the temperature rise and lubrication of its bearings should be checked regularly. In addition, can not use high concentration, high viscosity of the material to homogenize.