How about making yogurt at home
Though the yogurt milk pasteurizer machine is widely used, homemade yogurt still popular. Pure yogurt can be made by home yogurt machine. The principle of yogurt machine is very simple, is to maintain the appropriate constant temperature (about 40℃, 6-10 hours), so that the milk fermentation. As long as it is used correctly according to the instructions of the yogurt machine, the taste and sanitary condition of the yogurt produced are not inferior to the commercial yogurt, and the nutritional quality is more reliable.
Yogurt fermentation has two methods, one is to use commercial yogurt as the “lead” fermentation, the advantage of this method is more convenient, the disadvantage is that the strain is not stable, taste may be slightly worse. Another kind is to buy special leben fermentation bacteria (agent), the leben taste and nutritional quality that makes with leben fermentation bacteria are better. There are many kinds of yogurt starter on the market, which are composed of different fermenting bacteria and/or probiotics, and consumers can choose or change the starter for homemade yogurt at their discretion.
The yogurt can be consumed directly or refrigerated for a period of time to taste better. Before drinking, you can also add fruits (such as strawberry, blueberry, pineapple, citrus, etc.), vegetable juice, chocolate, honey and other foods according to your personal preference to enrich the taste of homemade yogurt. Homemade yogurt without heating before drinking, otherwise not only will destroy its nutrition and lactic acid bacteria activity, and taste will deteriorate.