Hot sale fruit blast freezer wholesale price
Unlike ordinary mechanical cooling equipment, fruit blast freezer needs professional skills of employees. It can be operated as long as the operators can understand the numbers and understand the temperature, and do not need regular care and maintenance. From the perspective of food safety, using liquid nitrogen freezer can improve the health of food. At present, liquid nitrogen quick-frozen equipment has been widely used in aquatic products, seafood, pasta, vegetables, fruits, meat and other food processing fields.
The temperature of liquid nitrogen reaches – 196 ℃. When it also contacts with food, it can take away heat more quickly. Ultra low temperature and high heat exchange rate realize real fast freezing. Such rapid freezing produces the smallest ice crystals and helps maintain the texture of the food. It also prevents the loss of water, achieves no loss, and maintains the original color, taste and quality of food.