High quality vegetable blast freezer for sale
The quick-frozen food processed by the vegetable blast freezer through the rapid low temperature (- 18 ℃) will not lose the water and juice in the food tissue, and in this low temperature, the microorganism will not basically reproduce, and the food safety is guaranteed. The structure of the quick freezing device of the vegetable quick freezing machine is simple, using the stainless steel net as the quick freezing conveyor belt, the frozen products can be placed on the net directly or put into the tray. Single layer or multi-layer feeding mode is adopted, with high production capacity and endless speed regulation of conveyor belt. Freezing time can be adjusted according to different materials. It is mainly used for quick freezing of vegetables, fruits, meat kebabs, chicken legs, chicken wings, seafood, such as breadfruit, fish fillet, shrimp, clam meat, octopus block, cuttlefish board, etc., and for separating fish, meat, steamed bun, dumpling and other pasta.
So what are the advantages of using a vegetable blast freezer?
1. High freezing efficiency and many kinds of frozen products.
2. Realize the continuous monomer quick freezing of food.
3. Adopt mechanical air cooling device, low energy consumption.
4. The high-pressure fan and mesh belt are adopted with frequency conversion adjustment and time indicator to realize accurate processing.
5. Adopt continuous cleaning and drying device, clean and sanitary.
6. Under the condition of – 32 ℃, it can also be applied to the continuous and rapid freezing of marine products, such as scallops, shrimp, fish slices, etc.
8. The interval time of frost washing is long, so as to ensure the continuity of production. Fast freeze.