High quality milk need match good milk sterilizer
The general taste of the milk we drink is not the thicker the better, good milk is light, light milk fragrance, people are paying more and more attention to health, the price of automatic milk production line is now focusing on nutritious and healthy food, so, milk in the future development trend is on the development.
Pasteurization milk production process: refrigeration storage tank – filtration – preheating – homogenization – sterilization – cooling – refrigeration tank – filling.
Plate milk sterilizer: Products by the balance tank into the heat exchanger, the heat thermal material part and destroy bacteria so cold material after heat transfer temperature reaches the preset value and then indirectly through water heated by steam heated to 120 degrees, the material in steady pipe to maintain the required temperature for a period of time for ultra high temperature sterilization, came out from the steady tube after heat exchange with cold material into the machine, After cooling in the cooling section to a predetermined outlet temperature.
UHT milk pasteurizer
Plate milk sterilization machine has the characteristics of high heat recovery, energy saving and consumption reduction, compact structure, simple operation, convenient maintenance and so on. Semi-automatic control, automatic control (PLC control, touch screen display) equipment is mainly equipped with material pump, balance bucket, hot water system, temperature control and recorder, electrical control system, etc.