The best of the milk pasteurizer, homogenizer and milk filling machine

Pasteurized milk sterilization machine, commonly known as low-temperature sterilization, cold sterilization. May not be familiar to everyone in life. But he is also widespread in our daily diet. According to the needs of customers, the milk bar dedicated milk pasteurized milk machine temperature control at 65-99 degrees. Small milk sterilization machine customers can be based on the two methods of sterilization of the first method to heat the milk to 62-65 degrees, to maintain 30 minutes. This method can kill all kinds of bacteria can be killed in the growth of milk bacteria, automatic sterilization effect can reach 97%-99%. The lactic acid bacteria after disinfection is very beneficial to people’s health. The second method of heating milk to 75-90 degrees. Heat preservation for 15 to 16 seconds, sterilization and high efficiency. The pathogen can be killed, the temperature is too high but there are more nutrients loss.